Ready to freshen up dessert with a healthy alternative? This Coconut Mango Pudding will be the life of the meal with flavorful fresh organic produce!
Not only will this taste good, it is good for your body too. Mangoes are high in fiber, Vitamin A and Vitamin C. Coconut is low in cholesterol, rich in fiber, and high in MCT's (medium chain triglycerides) which are absorbed intact in your small intestine and used by your body to produce energy.
With the simple ingredients and big flavour, this recipe will make it's way into your weekday dessert rotation!
Here is how to start:
2 fresh organic mangoes
1/2 fresh organic coconut
Coconut milk saved from the fresh coconut
1/2 cup unsweetened coconut flakes
splash of lemon juice
pomegranate, hemp hearts, and chia seeds (for garnish)
Remove the skin and seed from the mango and puree the fruit in a blender.
Add dates and coconut continue to blend until a smooth consistent texture.
Mix in coconut milk, coconut flakes, and lemon juice.
Garnish with pomegranate seeds, hemp hearts and chia seeds.